Jeff Epler's blog

Butternut Squash Casserole (a Kirst Family Recipe)

• 1 lb squash, cubed
• 2 apples, cubed
• 4T butter, melted
• 4T brown sugar
• 1/4t nutmeg
• 1/3c chopped pecans

Mix squash and apple in baking dish.

Mix together melted butter, brown sugar, nutmeg, pecans.

Pour butter mixture over squash mixture. Stir.

Bake 1 hour at 375F or until tender.

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